Bell Buoy Bistro - Menu

Starters & Salads

French Onion Soup

Made with local Craft Beer and Nova Scotia Wine. Oven baked with garlic croutons and Swiss cheese

$13

Bell Buoy Bluenose Chowder

Chunks of Haddock, cod, bay scallops, baby shrimp, and lobster with diced potato and milk served with daily bread. Cup or Bowl

Bell Buoy Bistro Salad

Romaine lettuce with sliced cucumber, cherry tomatoes, red onion, and house made Strawberry Vinaigrette. Half size or Large.

Maple Spinach Salad

Fresh baby spinach with red onion, dried cranberries, cherry tomatoes, crumbled goat cheese, candied walnuts and House Maple Dressing. Half size or Large.

Bell Buoy Bistro Roaster Wings

One Pound of House Made Spicy, Honey, BBQ sauce

$19

Traditional Poutine

Fries, curds, smothered in gravy

Mussels

1lb of fresh mussels steamed with white wine, lemon, and garlic. Served with garlic bread

$18

Crab Cakes

Our very own Maritime recipe served with house made spicy tartar and seafood sauce

Lobster Stuffed Mushroom Caps

Mushroom caps sauteed in butter, garlic, and white wine. Stuffed with lobster, then topped with hollandaise sauce and mozzarella cheese. Baked and served with garlic Bread. *Market Price*