Bell Buoy Bistro - Menu

Lunch Features

Bell Buoy Rueban

Smoked meat, Swiss cheese, sauerkraut, topped with house spicy mayo grilled on marble rye bread

Bell Buoy Bistro Burger

6oz fresh chuck burger, topped with lettuce, tomato, caramelized onion, ketchup, mustard, and relish. Add Cheese and/or Bacon

Cajun Chicken Burger

Pan seared topped with house spicy mayo, coleslaw, and dill pickle.

$19

Mediterranean Black Bean Burger

House Made Bean Pattie topped with tomato, pickled onions, lettuce, feta cheese and homemade tzatziki sauce

$20

Vegetarian

Lobster Stuffed Mushroom Caps

Mushroom caps sauteed in butter, garlic, and white wine. Stuffed with lobster, then topped with hollandaise sauce and mozzarella cheese. Baked and served with garlic Bread. *Market Price*

Lobster Club on a Brioche Bun

Buttered toasted bun with lobster mixed with our own special dressing, topped with bacon, lettuce, tomato, marble cheese, and bread n' butter pickles. *Market Price*

Lobster Roll

Toasted butter roll with lobster meat mixed with mayo, chopped celery, and lettuce. *Market Price*

Lobster Poutine

Fries, Lobster Meat, curds, smothered in hollandaise sauce. *Market Price*

Fish n' Chips

Deep fried Haddock served with coleslaw and homemade tartar sauce.

Fish Tacos

Fish Tacos Cajun style haddock with mango salsa, lettuce, tomato, marble cheese, and house made spicy tartar.

Crab Cakes

Our very own Maritime recipe served with house made spicy tartar and seafood sauce