Bell Buoy Bistro - Menu

Appetizers

Mussels

1lb of fresh mussels steamed with white wine, lemon, and garlic. Served with garlic bread

$18

Escargot

Baked in mushroom caps with garlic butter, then topped with mozzarella cheese and broiled. Served with garlic bread.

$18

Lobster Stuffed Mushroom Caps

Mushroom caps sauteed in butter, garlic, and white wine. Stuffed with lobster, then topped with hollandaise sauce and mozzarella cheese. Baked and served with garlic Bread. *Market Price*

Bell Buoy Bistro Roaster Wings

One Pound of House Made Spicy, Honey, BBQ sauce

$19

Crab Cakes

Our very own Maritime recipe served with house made spicy tartar and seafood sauce

Bruschetta Flatbread

Roma tomatoes, garlic olive oil, herbs, and goat cheese drizzled with balsamic reduction

Lobster Poutine

Fries, Lobster Meat, curds, smothered in hollandaise sauce. *Market Price*

Traditional Poutine

Fries, curds, smothered in gravy

Soups & Salads

French Onion Soup

Made with local Craft Beer and Nova Scotia Wine. Oven baked with garlic croutons and Swiss cheese

$13

Bell Buoy Bluenose Chowder

Chunks of Haddock, cod, bay scallops, baby shrimp, and lobster with diced potato and milk served with daily bread. Cup or Bowl

Maple Spinach Salad

Fresh baby spinach with red onion, dried cranberries, cherry tomatoes, crumbled goat cheese, candied walnuts and House Maple Dressing. Half size or Large.

Bell Buoy Bistro Salad

Romaine lettuce with sliced cucumber, cherry tomatoes, red onion, and house made Strawberry Vinaigrette. Half size or Large.

Bistro Features

Fish Tacos

Fish Tacos Cajun style haddock with mango salsa, lettuce, tomato, marble cheese, and house made spicy tartar.

Lobster Roll

Toasted butter roll with lobster meat mixed with mayo, chopped celery, and lettuce. *Market Price*

Lobster Club

Lobster Club on a Brioche Bun. Chunks of lobster mixed with our own special dressing topped with bacon, lettuce, tomato, marble cheese, bnb pickles. *Market Price*

Mediterranean Black Bean Burger

House Made Bean Pattie topped with tomato, pickled onions, lettuce, feta cheese and homemade tzatziki sauce

$20

Vegetarian

Bell Buoy Rueban

Smoked meat, Swiss cheese, sauerkraut, topped with house spicy mayo grilled on marble rye bread

Bell Buoy Bistro Burger

6oz fresh chuck burger, topped with lettuce, tomato, caramelized onion, ketchup, mustard, and relish. Add Cheese and/or Bacon

Pasta

Chicken Parmesan

Breaded boneless chicken breast with homemade tomato sauce, mozzarella and parmesan cheese over linguine

Seafood Alfredo

Scallops, shrimp, and mussels tossed over linguine pasta

Chicken Alfredo

Sauteed Chicken tossed in Alfredo sauce over linguine

Creamy Pesto Broccoli Penne

Creamy pesto sauce with broccoli tossed with penne. Add Sautee Shimp and/or Chicken

Entrees

Served with fresh vegetables, and your choice of potato, fries, or rice pilaf.

Pan Fried Haddock

Haddock filet lightly breaded with our own special blend of spices

$23

Cajun Haddock

Cajun style pan seared with our own special blend of spices enhanced by chef's mango salsa and house made spicy tartar

$23

Scallop St. Jacques

Digby scallops sauteed in a white wine and dill sauce with mushrooms, topped with cheese and piped potato, placed under the broiler for a moment

Bistro Seafood Trio

Seared Shimp, scallops, and mussels prepared in a creamy white wine tarragon sauce served over rice pilaf